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How to nudge consumers towards healthier, more sustainable diets

By Andreea Tarasescu

There is overwhelming evidence that current diets are impacting the planet and diets must change in order to sustainably feed a global population. The Institute of Grocery Distribution (IGD) partnered with Walnut to discover how to nudge this human behavior. In this video, Andreea Tarasescu will share

  • How to better understand behavior and motivations through a blend of methodologies applying neuro- and behavioral science
  • How to drive behavioral change even when it comes to complex and personal behaviors like eating

This presentation is freely available until March 5
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